India’s leading café chain for guilt-free indulgence, Yummy Bee, has successfully raised ₹18 crore in total funding, including ₹11 crore in its most recent round. The fresh capital will fuel the company’s expansion into Mumbai and Bengaluru and support its foray into Consumer Packed Goods (CPG) for the FMCG market. This marks a major milestone in Yummy Bee’s mission to offer healthier food options nationwide.
Strategic Investors Backing Growth
The funding round saw participation from Mile Deep Capital, a prominent Hyderabad-based VC firm, along with key strategic investors: Mohan Krishna, Executive Director at Continental Coffee
Ajitha Challa (Founder and MD of Karafa Coffee), Praveen Jaipuriar (Group CEO of Continental Coffee and former Head of Marketing at Dabur)
These investors bring valuable industry expertise and strategic support to Yummy Bee’s expansion plans.
Fueling Expansion and CPG Development
The capital raised will be used to expand Yummy Bee’s footprint across key metros, with new outlets planned for Mumbai and Bengaluru. Additionally, the company will expand its Consumer Packed Goods (CPG) range for the FMCG market, introducing new products such as millet puffs and almond rocks.
The funds will also be utilized for channel expansion into quick commerce and modern trade, enabling Yummy Bee to reach a wider consumer base.
Founder’s Vision for the Future
Expressing his excitement over the new funding, Sandeep Jangala, Founder & CEO of Yummy Bee, said: “This investment will allow us to reach more health-conscious individuals across the country, with the goal of making guilt-free indulgence accessible in every major city. We remain committed to offering delicious, nutritious food that doesn’t compromise on taste.”
With the fresh capital, Yummy Bee is aiming for an annualized recurring revenue (ARR) of ₹50 crore by March 2026. The company also plans to expand to 20 outlets across India by the end of the year.
Founded in 2022, Yummy Bee has quickly gained popularity with its sugar-free, gluten-free, and preservative-free menu, offering items such as tacos, millet pizzas, pastas, and signature desserts like Double Chocolate Brownies, Blueberry Cheesecake, and Chocolate Truffle Pastry. The brand currently operates outlets in Jubilee Hills, Kondapur, Kokapet, and Kukatpally in Hyderabad.